Description
Iron
Iron contributes to:
- the formation of red blood cells and haemoglobin
- the reduction of tiredness and fatigue
Iron contributes to normal:
- cognitive function
- cognitive development in children
- energy-yielding metabolism
- formation of red blood cells and haemoglobin
- oxygen transport in the body
- immune system function
Wholefood Iron
- This is a gentle non-constipating and bio-effective bound form of iron. Each capsule provides 5mg of iron
- Iron has a wide range of roles including contributing to normal immune system function, cognitive function, cognitive development in children and energy-yielding metabolism
- Cytoplan Wholefood Iron is made from a species of Brassica, a cruciferous vegetable similar to broccoli that has been hydroponically grown
Iron
Food State Iron, providing 10mg of iron per tablet, is presented to the body in a base of inactive Lactobacillus bulgaricus and thus is a gentle, non-constipating and well absorbed supplement. Wholefood vitamin C from Acerola cherry, and molybdenum are also included. Vitamin C increases iron absorption. Food State supplements provide nutrients in the same form as those found in food.
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